It has been good 20 days since I last posted on my blog as I was away to Singapore.I was like a little child ,curiously looking at different food shops, cafes, restaurants, street food.......Amazing place for food lovers. Tried to savor variety of local delicacies- Chinese to Indonesian to Balinese to Malaysian to Thai and above all Peranekan /nonya. GREAT EXPERIENCE!
The great Singaporean chili crab, clay pot chicken, nasi lemak , Chicken rendang -these are few names which left a lasting impression and thus goaded me to develop a collection of oriental recipes which would be suitable to Indian pallet.One thing which completely baffled me was BUBBLE TEA. I could not get the concept of cold milk tea with dark glutinous balls in it.To my surprise it was QUITE GOOD! I took no. of pictures but unfortunately I lost the memory card and hence I am left with no pictures. I definitely have to figure out bubble tea ad if successful I will share it on my blog.
The great Singaporean chili crab, clay pot chicken, nasi lemak , Chicken rendang -these are few names which left a lasting impression and thus goaded me to develop a collection of oriental recipes which would be suitable to Indian pallet.One thing which completely baffled me was BUBBLE TEA. I could not get the concept of cold milk tea with dark glutinous balls in it.To my surprise it was QUITE GOOD! I took no. of pictures but unfortunately I lost the memory card and hence I am left with no pictures. I definitely have to figure out bubble tea ad if successful I will share it on my blog.
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